I would like to make a big pie for Christmas eve, a cold one for cutting, it has pretty layers of things in - a bit huntsman but more Christmassy.
The recipe calls for aspic. I have to cook the pie and then once it has cooled I have to pour the molten aspic into the pie via a funnel.
FIL hates aspic and tbh it's not up there on my desert island food stuffs.
Is it quintessential to the pie? Will the pie fall apart without it?
and lastly where oh where does one even buy aspic?
tia