HELP! I need a recipe for toad int he hole QUICKLY!!!!!!!!!!

[busybusybee]

Can you help????????
I need a recipe for Toad in the hole QUICKLY!
I am cooking for 8!!!!!!!!

ITs for lunch today

TIA!

Anybody - Im desperate!!!!!!!!!!

Sausages - cooked

4oz plain flour
1 egg
1/2 pint milk

Whisk, pour in to baking tins with hot (& I mean smoking) oil in them - about a teaspoon of oil

Makes about 12 small yorkshire puds

You may need to make double

Serve sausages, Yorkshire puds & onion gravey with some veg - I use mashed carrot & Swede

I don't bother to cook the sausages & YP in the same dish - it always goes soggy for me

Ingredients:
100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
225g/8oz Pork Sausages

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
   Try not to open the oven door during cooking or the pudding may not rise.
   Serve immediately with an onion gravy and chopped cabbage or other green
   vegetable.

Serves 4.

Put oven on at 200 (fan) or 220 (normal)
Put sausages (&onion slices if you like them) in oven in a roasting dish for 10 mins while you mix the batter:
In a measuring jug put 8 heaped dessertspoons of plain flour, 2 eggs then fill up to 10floz mark with water then to 20 floz with milk. Beat/whisk until no lumps, add salt & pepper (& a stock cube if you want extra flavour)
Take sausages out - you need about 1/2 cm fat in the bottom of the tin - if the sausages have not released enough, remove sausages, add dripping/oil & return to oven to heat.
When oil is spitting, (put sausages back in if you took them out before)pour in batter & return to oven - should be about 20/25 mins - keep watching until risen.
Serve with veg & onion gravy

Godd luck & bon appetit!

Thankyou thankyou you are wonderful

Saved my bacon!!!!!

Or should that be sausages!!!!!

Trouble is now i dont know whose version to try!

So how did your lunch go?!

Thankyou so much for those wonderful and speedy replies
I printed them all out and then followed Jackstini's version.
I used 16 sausages and doubled the batter quantities and it worked brilliantly. Even better after 25 mins it wasnt brown all over the top so i covered it with foil and returned it to the oven till lunch time and it browned perfectly

My lot ate every mouthful - served with roasted veg with egg and cheese over the top, with carrots and potatoes

MARVELLOUS!!!!!!!!!!!!!!!!
And it was so easy...............

To be eaten fortnightly from now on!

Glad you liked it - making me hungry now....!