Left over roast lamb

[anonymousbrainsnatcher]

I don't want to destroy it by reheating it really, it's lovely and soft and ever so slightly pink still... any ideas please????

I normally make it into a pilaff with rice, saffron, some veg, cumin etc.

But if you don't want to heat it, how about going to the bakers and making a nice sandwich with recurrent jelly, mustard or mint sauce.

Yum, I wish I had leftover lamb (instead of chicken!) now I've mentioned Lamb sandwiches

:)

Pilaf is a great idea, and one that the children will eat. Tonight's supper sorted!

Thanks bowbluebell.

I did have a lovely lamb sandwich actually, with rocket, thin mayo and lovely pepper and salt... but because DH is away (grazes the fridge the second he comes home from work most days!) there are more left overs still in the fridge and so I am not used to having to think of something to do with them!!

serve in pittas with lots of salad and tszaziki (sp??), and cous cous.

Or shepherds pie? I hate shepherds pie with mince, but with leftover roast lamb it is amazing.

Oh in pittas, of course as well, such a good idea.

Haven't done sheps pie with proper meat as opposed to mince - thanks for the tip.

I braised a shoulder of lamb with carrots, leeks, garlic and flageolet beans, in stock and a tin of good chopped toms.

Added rosemary, bay and thyme and braised on a low heat for about 3-4 hours.

The meat was falling off the bone and I served it with a dish of mixed greens.

The rest was curried yesterday. The meat was still very moist and there was still some liquor left over from the braise to form a tasty base for the curry.

Yum.