Braised hearts, Can I have a recipe please?

[TrinityRhino]

is it a stew type thing?

oh go ooon
you lot know all about food

huff

puff

stop ignoring meeeeeeeeeee

Hang on.... I'll dig out my recipe.

You must be insane! My mother gave us braised heart every Wednesday (on grounds of extreme cheapness) and they were just vile. She is not a talented cook, though - maybe it's possible to make them not taste like shoe leather boiled in essence of stagnant ditchwater. But if cheapness is your aim, I'd say you were better off with lentils - every time.

Found it here

I normally get creative with the stuffing as I rarely have all the right ingredients.

I don't know of any recipes but we had these as kids and I loved them. Mmmmmm :)

thanks guys
its a meal I'm making for my mate
he;s a bit odd and loves it

I wont be eating it

Wow - you are a dedicated friend! Hope he enjoys it and you enjoy the alternative.

well its an interesting way to cook different things

he also said I bet you wont cook what I would really want

challenge extended!

You should try them. That recipe is delicious.

We get our lambs hearts free from the butcher because no-one wants them and he'd normally just feed them to the dog.

Actually, that recipe does make them sound quite delicious. Also, I hadn't clocked that you were talking about lamb's heart. Am fairly sure that what my mum cooked were ox heart - too big for lamb. And her recipe was: cover with water, add a few carrots and some mixed herbs. Boil relentlessly. Maybe you'll convert me yet...

I don't think I'd cook a whole Ox heart as they're enormous. I'd cut it into chunks and slow cook it as a casserole on a really low temperature, the same as you'd do with pigs cheek.