Does anyone have a recipe for a FLUFFY cheesecake??

[RememberToPlaywiththeKids]

I am on a mission to be able to make fluffy cheesecakes rather than the more solid baked kind.

Can anyone help?? Almost mousse like I think but not actually mousse!

oooh yes you want an unbaked cheesecake, using wipped cream and cream cheese and lemon juice and icing sugar.

ooooh. in what quantities?
How do i mke it strawberry flavour??

No idea where I've put my mum's recipe, but it's awesome. Basically a tub of Philadelphia, similar quantity of cream and sugar (she just uses caster I think), all whizzed up with the juice and zest of a lemon or two depending on how tangy you like it. You also need a bit of gelatine too, you can experiment with the quantity until you get the set texture you like.

Never made a strawberry one, but presumably you could use strawberry coulis (sieved strawberries with some icing sugar to taste) in place of the lemon juice?

Base is most of a packet of digestive biscuits bashed up and mixed with melted butter, or ginger nuts make a lovely alternative.

Must make one. Now. Drooool.

Like Monarch said but I never bother with gelatine or expensive philadelphia, I use normal cream cheese, I'd say two tubs, and half a pto of wipping cream, and castor or icing sugar to taste and the juice and zest of a lemon.

I would add the strawberries on top if fresh, or make a strawberry coulis of frozen (thickened with a little corn flour, like a lemon curd)

I have never followed a recipe with exact quantities, but I recommend you do a google search for recipes to get the quantities right.

The fruit should always be on top, as a seperate layer, not mixed into the cheesemix, for an unbaked cheesecake.

<a class="break-all" href="http://www.google.co.uk/imgres?imgurl=1.bp.blogspot.com/_-RSNP2VxjLk/TAKQpr7-aQI/AAAAAAAAE7Y/M2nf_7u9jhA/s1600/PICT0404.JPG&imgrefurl=thecakedcrusader.blogspot.com/2010/05/no-bake-vanilla-and-strawberry.html&usg=__MTjoYHhBkpzol5dAAcIeEZHusyw=&h=1073&w=1600&sz=206&hl=en&start=42&sig2=ET4dewFUE4JVMjj6pYZx9A&zoom=1&tbnid=hDj9piNxbvs1FM:&tbnh=133&tbnw=171&ei=Ja6jTMmvB5CRjAeG1aWFAw&prev=/images%3Fq%3Dunbaked%2Bstrawberry%2Bcheesecake%2Brecipe%26um%3D1%26hl%3Den%26sa%3DN%26biw%3D1366%26bih%3D587%26tbs%3Disch:10%2C1102&um=1&itbs=1&iact=hc&vpx=773&vpy=247&dur=644&hovh=184&hovw=274&tx=122&ty=115&oei=-62jTJDhKImHswaj68SoCA&esq=6&page=3&ndsp=21&ved=1t:429,r:18,s:42&biw=1366&bih=587" rel="nofollow" target="_blank">should look like this

Oh yes, it definitely should...