Thai green curry - split coconut milk??

[tiokiko]

Help!

I've just made a Thai green chicken curry, same way as always except I had to use a different brand of coconut milk (Wrose organic rather than normal basic/essential).

Just looked at the finished curry and it looks horrible - sauce is all thin and oily. Think the coconut milk has split but not sure.

Any ideas if it has split or does this mean the milk was off/dodgy? If it's just split and cosmetic then no prob as it's just for DH and me. Tastes OK but looks crap.

Also I usually make double and freeze, if it's split will it still freeze?

it will just be cosmetic - probably cooked too hot too quickly.

You're probably right...was distracted by DD wanting me to dance to Zingzillas, obviously no good at multi-tasking.

Will eat it with our eyes closed then.

Thanks!