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Help - someone started a thread about a month ago and had a very hungry caterpillar cake in their photos....

40 replies

popsycal · 01/09/2010 14:32

DOes anyone remember....thought I hadbookmarked it to see how to make it but haven't

The thread was totally unrelated to the cake btw
:)

OP posts:
Wigeon · 02/09/2010 20:14

Instructions on making a Very Hungry Catepillar cake (serves lots)

Get a bundt tin (I used one which was 23 cm diameter). Amazon do them at a very reasonable price. This particular cake was made for a party with 8 two year olds and 15 adults and there was still some left over, so you may not need such a large amount.

Cook two cakes in the bundt tin, one after another ? I used a Victoria sponge with 6 eggs for each cake.

If you would like to have a marbled caterpillar inside, then add cocoa to some of your plain Victoria sponge mix and dollop in alternative dollops with the plain mix, and swirl a little bit.

Cut first cake in half, across the diameter, so you have two semi-circles.

Cut second cake in roughly thirds. Place one of the semi circles from the first cake, and then place one third of the second cake against one of the cut ends of the semi circle, and the other third against the other cut end, so you have a kind of Hungry Catepillar shape. If you are less bothered about the cake looking exactly like a Hungry Catepillar, then you could just cook one cake, cut it into semi circles and then put the two halves against each other to make a kind of S shape. I think we actually cut out bits of newspaper the right size and mucked about cutting it accurately until it looked like a Hungry Catepillar, before cutting into (and possible ruining) the actual cake.

Put cake on the board you are going to serve it on. Stick cake to board with melted chocolate (we were transporting it 20 mins in a car so it was essential it didn?t slip off the board ? you may not need to do this).

Make a ginormous amount of buttercream. You will need at least 500g of icing sugar and at least 2 pats of butter. Follow a standard recipe (eg the one on the icing packet) for proportions. Colour most of it green, using paste colouring (not standard food colouring unless you want a pale, insipid green). Colour some of it red, again using paste colouring (impossible to get proper red with red food colouring ? you just get pink).

Slather it on with a palette knife. Buttercream is very handy for covering the joins between the different bits of cake.

If you are feeling creative, make a dark green and a light green batch, so you can artfully slather it on and it looks more like the Eric Carle illustration.

Get some ready-rolled coloured icing in black, green, yellow and orange.

Shape the catepillar?s feet from the black icing. Make a marble-effect sun with the yellow and orange. Make eyes from the yellow and green. Have the Eric Carle book handy at this point to ensure your cake caterpillar is indistinguishable from the original!

Get two matchmakers (orange or mint, the choice is yours) and insert in head (the catepillar?s, not yours) to make antennae. Eat the rest of the packet.

Make up some glace icing, and use as a glue to stick smarties along the bottom of the cake board, to resemble the inside title page of the book. You may need about five tubes of smarties.

Get some nice multi-coloured candles.

Bring out to a fanfare, ooohs and aaaahs and general adoration.

Eat, to more adoration.

Popsycal - do shout if there is anything else you need - as you can see from the original thread I linked too, I got lots of good tips from mumsnetters before I made it so am happy to help others!

popsycal · 02/09/2010 20:43

very excited now...thankyou somuich....

tin ordered from ebay

OP posts:
CaptainNancy · 02/09/2010 22:08

Thank you Wigeon! Very useful... will start looking at bundt tins Smile

Wigeon · 04/09/2010 20:08

Good luck baking! I would love to admire the final results so do post pictures!

popsycal · 06/09/2010 16:16

tin arrived
am alittle scared....

OP posts:
Wigeon · 07/09/2010 13:04

You'll be fine!

I now need to find a bunch of things to do with the bundt tin I bought specially for the catepillar...

popsycal · 07/09/2010 18:55

question

tin is v23cm diameter and i think i need only one cake......suggestions for ingredient amounts needed

also
cake neededcfor saturday....when is earliest i can cook cake....

OP posts:
Wigeon · 07/09/2010 19:22

My tin was 23 cm and I did:

6 eggs
340g butter
340g sugar
generous teaspoon vanilla extract
300g self-raising flour
A bit of milk if the mixture looks a bit stiff.

The slightly odd amounts are because I was using Nigella's Victoria sponge recipe, which is for 4 eggs, so I had to increase the quantities to match 6 eggs!

People have all sorts of clever Victoria sponge tips (like weigh the eggs then double it, or halve it, or something, to get the butter/ sugar amounts. But I'm not that clever!

Personally, for a Saturday cake I would ideally cook it on Friday...although it is iced so it would probably keep better than if it was un-iced.

popsycal · 07/09/2010 20:39

how long inoven for thatsize....

Ibake loads of cakes but plain old 8 inch tin onesL:)

OP posts:
Wigeon · 08/09/2010 18:32

Oh gosh, I think it was at least 45 minutes. Perhaps more than an hour. I can't actually remember, I kept looking through the glass and when it looked brownish I took it out and did the squewer test (stick a squewer in and if it comes out clean the cake is done). I think I probably took it out a couple of times to test and it didn't ruin it.

Wigeon · 16/09/2010 18:32

Did you make the cake, popsycal? How did it go? Do post a picture!

CaptainNancy · 17/09/2010 10:17

Just realised this is in chat... shall ask MNHQ to move to food or recipes!

rebeccamumsnet · 17/09/2010 10:33

FYI, We will shortly be moving this thread to food for future ref

AwayWithTheFaries · 17/09/2010 10:45

i made a caterpillar cake for ds2 1st birthday!
pic on my profile!

Wigeon · 17/09/2010 12:41

Lovely catepillar, AwayWithTheFairies!

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