I am using mine for the first time to make a chilli. It has three settings - low, high and auto. The Auto setting should start high and then switch to a lower temp. When I came home it had been on for 6 hours and the chilli was bubbling away quite rapidly. I turned it to low and it is still boiling quite rapidly. Is this right?
I thought the low setting kept food warm at a low simmer. Could it be a problem with the thermostat or is this normal? The High setting must be very hot!
Any advice from wise slow cooker experts would be gratefully received - thanks! Does smell yum though
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