Here's one I've made up, but it works!
3 eggs separated
180g butter
180g castor sugar
180g plain flour
4 tsp baking powder
180g plain choc melted
Grease and line 2 8"/20cm round tins
Whisk egg whites until stiff
Beat butter and sugar, fold in melted chocolate
Fold in egg yolks
Fold in sifted flour with baking powder, adding a tbsp of milk if needed.
Fold in egg whites gently.
Divide between 2 tins, cook at mark 4 for 20 mins until well-rised and firm
Icing
150g plain chocolate )or double quantities
65g butter )
Melt butter and chocolate together.
Then, either
pour over cake
Or, whisk until thick and paler - milk choc coloured, and then spread over cake. DD refers to this as 'picky cake icing' as she picked holes in it once in the kitchen.
Can make extra to sandwich cakes together, but we prefer lemon curd.