What would your last supper be?

[MoonFaceMama]

Home made pizza for me.

But i'll probably change my mind (again) next week!

a Cyanide tablet to get it over & done with!

What I've just had for dinner, courtesy of DP, rare rib-eye with homemade chips and diane sauce washed down with a bottle of barolo

Anything that takes a long time to make.

bunny is right with the rare rib eye, but I would have French style frites, and pepper sauce from a packet

Home made chips... Yum!

I'm sure that red wine would be compulsory, given the circumstances!
So, tethers parmesan and christmas pud it is

A gigantic seafood plateau, with lobster, langoustines, prawns, scallops, oysters, clams, mussels, etc.

bunny - barolo, mmmm! how wonderful. special occasion or just a regular Sat night?

for me - a really good very salty clam chowder, then a bursting at the seams lobster roll, or a spicy Thai style green lip mussel dish, then probably something cakey pudding cross unctuous with lemon and gooey almond

with a cold very good Chablis

A huge smelly mixed cheese platter with lots of lovely breads/crackers, and a nice chilled bottle Champers [drool]

I would like either a huge Greek salad with no tomatoes, with toasted ptta bread, chilli & feta dip, proper homemade hoummus etc, followed by a big piece of proper cheesecake with no 'coulis' or 'sprinkling of berries' or 'crushed jus of virgin-pricked raspberries' or anything like that, or by a really good lemony lemon tart.

OR

a selection of nice breads and a load of cheese, grapes, celery etc, Garners pickled onions, more bread - something chocolatey to follow, perhaps a box of Bittermints.

Not bothered about alcohol but a proper hot chocolate (maybe with Baileys?) wouldn't go amiss.

chip butty, made with plasticky white bread, proper butter, and chippy chips.

Followed by J Sheekey's salted caramel ice cream. Nice bottle of Laurent Perrier Rose.

I actually was sposed to have a last supper a couple of years ago, as I was going to have stomach surgery and expected never to be able to eat normal food again.

My plan was to have a rib eye steak with all the trimmings but ran out of time and ended up with a corned beef sandwich

You can buy salted caramel flavour ice cream? Why hasn't anybody told me this? Where can I buy it?

Belligerent Ghoul (fab name), I have only had it in a restaurant, but you can DIY here

it is as good as it sounds.

I'd have that

Real lovely piping hot Yorkshire fish and chips

Gorion is that a giant cheese, small bowl of pickles, and two new potatoes? and more importantly is that water in the glasses?

happy any scraps (bits if you're in hudds) or a wet?

that ice cream sounds lush!

Akhems that is awefull! Are you ok now...can you eat properly? Or do you hang out on food to torture yourself eat vicariously?

I could eat lots of these suggestions [greedy emoticon]

MoonfaceMamma, It is a giant cheese indeed. It is a traditional Swiss dish called Raclette. It is white wine on the picture but I have it with tea as I do not drink alcohol.

I'd have rare rib eye steak too - with roast potatoes, yorkshire puddings, cauliflower cheese, mushrooms and gravy.

Followed by a cheese board (strong cheddar and brie plus maybe one other) plus pate and pickled onions and nice bread. Oh and proper nice butter.

MAybe a double chocolate fudge cake (warm) wiht ice cream and chocolate fudge sauce dribbled over.

I wouldn't bother with a starter to save room .

Wish I was having that rather than cottage pie for dinner.

Roast shoulder of lamb, roast potatoes, new potatoes, cauliflower cheese, green beans, carrots, peas, mint sauce, gravy.

Bottle of pinot grigio blush.

A cigarette.

Pork chops with cheesy mash and curried beans

Nice bottle of Merlot

Macadamia nut Ben & Jerrys

and to finsh off a platter of the stinkiest cheeses, onion chutney and crackers.

moonfacemama.. thankfully I can now eat most things carefully so the last supper was an unneccessary anguish, lol

I Predict A Diet thanks for that - sounds like an excuse to add an icecream maker to my Christmas wish list.

Christmas dinner - roast turkey, glazed ham, sausages wrapped in bacon, chestnut stuffing, carrots, parsnips, cabbage and lots of gravy.

Jam roly-poly and custard for pudding.

A 70's style buffet - vol-au-vents, cheese & pickled onion 'hedgehog', salmon spread on finger rolls, assorted triangle sandwiches, sausage AND cheese & onion rolls, pork pies, savoury rice and some kind of pasta bowl. Then black forest gateau and Vienetta.

I'd wash it down with a case of decent white wine from 'today'

Scampi, new potatoes and peas with tartare sauce, followed by lemon mousse, served with a nice rose wine. Would like a nice bit of roquefort with a couple of water biscuits to finish off.