leg of lamb with the bone taken out, easy to do yourself just make sure knife really sharp, then marinade in a bag overnight with , lemon, rind and juice, bashed up rosemary, crushed garlic, thyme and olive oil.
Chicken cut into pieces and marinaded in
onion , garlic, soy sauce, lemon juice, oregano, tomato puree, red wine vineagar, chillies, some coriander, blend all the marinade stuff till smooth and then pour over chicken and leave overnight.
Pink pickled onions which look fantastic and are a great relish - slice red onions and soak in boiling water for ten minutes, drain and add orange and lime juice and chopped red chilli, serve cold.
Courgette , feta and tomato salad, - skin tomatoes, take out seeds and dice flesh. Put 1 shallot finely chopped into vinegar and olive oil to soften for ten minutes, slice courgettes very finely into rounds, then toss with tomatoes, feta, mint and the shallots.
A lot of these recipes are from the Thomasina Miers Mexican food book which we are using a lot at the moment and it is on offer at the book people at the moment for £7.99