Just posted this on another thread, sorry, copying it across!!
Intermittent fasting definitely has benefits over ordinary calorie-counting diets. I'm pretty sure in Gin Stephens' later book Fast Feast Repeat (or maybe it's in Jason Fung's The Obesity Code...?) she cites studies where they compared calorically-matched diets either eaten spread out across the day or squeezed into a smaller eating window, and the ones eating in the smaller window proved a metabolic advantage.
This makes perfect sense when you understand that the longer periods of time without food help to balance your insulin levels, and as insulin is what dictates whether energy is burned or stored as fat, you can see why you want to keep it low for as much of the day as is possible.
Clearly eating for 8 hours a day rather than 12+ means you are highly likely to eat less... But! The fat stored on anyone's body is NOT just dictated by how many calories they eat, but by a much more complex cocktail of hormones etc. as well. EG a type 1 diabetic who can't produce their own insulin can eat more calories than they technically need, but if they aren't taking enough exogenous insulin, they will be physically unable to store the calories as body fat.
Fasting is excellent for weight loss because the single best way to reduce your insulin levels (and therefore allow your body to burn fat rather than storing it) is to not eat anything.
However, for a lot of people, 16:8 isn't going to be enough fat-burning time to be effective for weight loss. However, if you can manage 16:8 then you will be able to gradually build up to 18:6... And once you're adapted to that (and you will adapt) then you can build up further and find your weight loss 'sweet spot'.
Stick with it, don't give up just because you don't get quick weight loss like with some (unsustainable) diets. It's so so worth it in the long run.