I wonder if someone has any tips. I am sort of doing 16:8. My eating window is usually 12-8, though sometimes (quite often) it is an hour or so shorter than that. This weekend I am working two consecutive 5pm-3am shifts, and I'm trying to work out what to do regarding food. I haven't worked these shifts in a long time due to health problems, but am now largely recovered.
I will have a break at around 11pm, and will likely have the opportunity to snack throughout (will try to avoid!). Does anyone have any suggestions about how to manage this? My job is quite physical and I'll need to be able to keep going.