I started 16:8 over lockdown and felt good on it, found it fairly easy to stick to when the earliest I started work was 0500. However, since July I am back to working normal shifts, the earliest of which can start just before 0300. I do permanent early shifts but it is not a set shift pattern, the range is between 0300 and 1100 start times, roughly, and will be different times each day, although the start times are loosely grouped so as not to be too far apart each week. I work a 4 day week.
When I'm up at 0200 or really anything before about 0430 I find it impossible to stick to my previous eating window of 10-6. I realise it is probably precisely this reason which means I should stick with it but I work in a safety critical job and have to balance wanting IF to work with not wanting to zone out and have an incident at work (which could, at worst, end my career or mean a prison sentence).
Does anyone have any tips for making this work? I'm wondering about doing 16:8 5 days out of 7 and on 2 of my work days allowing myself to have a longer window. Would that still lead to weight loss provided I am reducing my calorie intake overall?