Feeding back on the mini Christmas cakes. It was tough. It took the full 1.5 hours to double line the tins, make the batter and spoon it into the tins. This was with a responsible adult per six and a runner and everything weighed out in advance..
Another group uses the hall after us and we need to be out on time. Everything got washed up but nothing put away into boxes for storage and we ended up bunging everything into my car to be sorted at home.
We have 30 girls. I had sent detailed descriptions and even photos of the required tin size home. I also took 6 spares as I had thought we could make up a spare 6 cakes in case of mishaps. Several brought no tin, several brought the wrong size. I had to send the YL to the corner shop to buy another tin and we never got to make the extra batch.
Two girls cut their fingers while greasing their tins in spite of very detailed verbal instructions and an adult watching like a hawk. One girl cut her finger on her tin in the car on the way to Brownies and didn't mention it until half way through the evening when the blood started dripping onto the table.
One of the Mums who said she's take a batch home to cook didn't. UH and I split the extra batch between us so cooked 9 each. Baking, cooling, feeding and double wrapping the cakes at home took me until almost midnight. If I'd attempted to do all 30 it would have been an all nighter I think.
It would have been much less stressful if we'd had 20 minutes to sort things out after the girls left. It would have been less dangerous if we hadn't used bean tins. The cakes look and smell amazing. At the moment I'm in two minds if we'll ever do it again (with modifications), but will update on the end results in two week's time.