Wessex AHSN research team produce lots of accessible stuff on fortifying food for older people at risk of malnutrition
I can't find the weblink I want on my mobile but if you have a laptop this'll get you started
wessexahsn.org.uk/projects/325/nutrition-in-older-people
Look in the Bournemouth uni Website link for it
www.bournemouth.ac.uk/research/centres-institutes/ageing-dementia-research-centre/implementing-nutrition-screening-community-care-older-people-training-resources
They have a twitter page in there somewhere on this topic you can follow with tips
See if you can find the OPEN nutrition in older people booklet for the public
All the foods we think are unhealthy are needed in
Throw out low fat stuff! Switch to full fat, full milk, cream in coffee, butter, cream, grated cheese in mash, High protein, calorie rich puddings, mushed banana and raspberries, strawberries and whipped double cream- good food is better than supplement drinks .
If you know any staff in a nursing home, ask them to get you recipes and tips from their chefs for fortifying food. They really are talented experts at it !! Nursing homes train them based in latest advice.
(Ps Never eat the chocolate or fruit mousses or puddings in a nursing home, avoid the cakes! they calorie load specifically for the good of their residents health unless person is overweight, then it's fruit salads and yoghurt. )
It's calories AND micronutrients (to get vitamins) that need to be fortified , salmon flakes into mash is great for adding, ground fresh nuts (oooer) into cakes you bake with calorie laden custard. The richer the better
Throw out the healthy diet ideas!
It's a struggle to get enough calories into someone who has a low appetite & tires easy on eating after a few spoonfuls. You have to make every spoonful count