Good grief, if this is improvement I don't want to know what they used to be.
"The guidelines are based on recommendations by the School Meal Review Panel and follow a campaign by TV chef Jamie Oliver to improve the quality of school dinners.
Other key measures include:
Not less than two servings per day of fruit and vegetables
Oily fish should be served at least once every three weeks
Bread should be available every day
Free, fresh drinking water should be available
Salt should not be available at lunch and ketchup and mayonnaise should only be available in sachets
No more than two portions of deep-fried foods in a single week
Manufactured meat products such as chicken nuggets may only be served occasionally and only providing they meet minimum standards for meat content
The only savoury snacks available at lunchtime should be nuts and seeds with no added salt, fat or sugar.
And I'd like to know more, like what exctly counts as a fruit veg? Does it have to be fresh? Are potatoes a veg.? "Manufactured meat products"? YUCK! What kind of bread? (cheap white shit I presume) And, fried food twice a week? But, oily fish only once every 3 weeks? I'd swap the frequencies of fried food and oily fish for sure!
BBC article