Yes, Slipshod, I think it probably is in a minority cooking-wise. And lucky enough to grow its own fruit and veg, to some extent.
I think, in London, that is a rare experience for any child - and hugely valuable, on many levels.
When I went to school, a million years ago, the curriculum was wonderfully varied and creative. I still managed to get to university and become eminently employable.
My mother, OTOH, went through the French system and says she felt like a sausage in a sausage factory. She is, admittedly, an artist.
I'm all for academic excellence (I come from an academic family), but actually think the way forward - especially at primary level - requires a well taught, broad education with engaged, well rounded, happy children.
Which drilling, or dare I say it even well taught academics alone do not achieve.