Firstly there's no need to dash off down the low carb high fat rabbit hole.
Even desserts are fine, but we're not talking cream cakes etc. Tonight I had chocolate sponge. Texturewise it was like a cross between shortbread and sponge, certainly not very sweet. Yesterday apple crumble, no added sugar to either apples or crumble.
Rice here does tend to be wholemeal but small portions. Pasta, again small portions.
I've spoken to a dietician about the problem trying to eat a certain way is that unless you're incredibly motivated there will be come a time when you say oh fuck it....
Also your body comes a a finely tuned machine. Low carb may seem to work for your type 2. What happens when you have problems with your heart? Your lungs? Your bowels, your kidneys.
I'm noticing that although im not sticking to the plan (low carb high fat) im falling within acceptable limits. It's likely I'll be going back on metformin at some point as its more than just a diabetes medication.
One thing I did get "wrong" was have a glass of orange juice! Sweet child of mine 16 afterwards...
Today's treat was a hot cross bun. Unsweetened dough. All sweetness coming from a few raisins and cinnamon. It was almost savoury.