Any Japanese speakers out there?

[LadyAddle]

I’ve just bought myself a rather nice set of lino/ woodcut tools I came across on a course at Edinburgh Printmakers. They’re from Japan, & while I know how they handle in use, there’s a diagram on the packaging which I’d like to know the meaning of. It’s the lowest one pointing to the scalpel type blade - might be instructions on replacement blades? If anyone can help, I’ll be very grateful!

I can't read the lettering - it's just out of focus!
Can you take a clearer photo?

Same - not clear enough.

Sorry - I’ll have another go. Thank you for responding!

You could use google translate and scan it using your phone.

Is this any clearer? Might be my phone not being brilliant.

@zefstar76 - I never thought of that, thanks for suggestion.

‘Do not swallow’?

@FairFriday I like it

Okay can read this!
Give me a few minutes to translate it

It's proclaiming what a wonderful knife this is, and also says that there is a similar length of blade within the handle as extended from the handle.

OK so the bullet point at the bottom reads:
The blade is very high quality (two layered blade) so it cuts much more effectively than a single layer all steel blade, and is longer-lasting. Also it is easy to re-sharpen

then there is the diagram of the two layered blade (top is ground steel? can't see the bottom layer character...)

then under that it says (with an arrow):
the handle is made of rubber so it doesn't slip and is easy to use

then on the right side, the top arrow points to the blade:

its a blade that is easy to use for engraving. We guarantee that it has a superb cutting function

arrow under that
the blade is firmly fixed in the handle part. The blade extends the same length into the handle

Made by the Yoshiharu Hamano company at Asahigaoka in Gifu Ken.

@TanteRose , @Nandakanda - Mumsnet is a fount of all knowledge - I am so impressed by you both! Thank you both very much indeed for your translations - it’s reassuring that the blade is well sunk in the handle, as it sounds lethally sharp. I could lose a finger without feeling it. And very helpful to know that I sharpen the blades, rather than replacing them. (As a footnote, the customs declaration simply read Carving Knife - true, but made me think of roast beef.) Off to try my new set out, with all caution. Thanks again.