@CherryBlossomPie , its great to read that you are now making lunches yourself. You are proving to yourself that what you can make at home , is often a lot better tasting and often a lot cheaper and your lunches are only limited by your imagination
I finish work at 10am now so lunches aren't big on my agenda - I take brunch at home and its whatever I fancy, in the fridge ( salad veg, cheese and chicken ) or tinned - fish - mackerel, mussels , sardines, and in jars - pickles , olives etc, I eat when hungry and pile the plate high
My dirty little spend is I love coffee. A dark roast, chocolatey , nutty , Cappuccino is my spend
Only its not any more
I bought myself an espresso machine and I make my own. I recently went from entry model Sage to a better one, and I paid for a course to lean how to make the best from my machine. So big initial spends, but to be honest, I resent buying a coffee out now because Im paying big money for mediocre coffee , where as at home, Im getting a good coffee and now Im getting a coffee that would wipe the arse out of the main players in the high street
Your lunches ( home made ) will become my coffee :)