Inspired by your meal plan, need, I am also cooking sweet potato and chickpea curry tonight. I am trying to make this month's food budget stretch to Easter catering, and it's going to be tight (extra spends on Ddog and gardening supplies this month, plus DS needed a modest top-up, plus new DD for energy kicked in and increased insurance premiums). Haven't yet checked the price of lamb, will call the butcher today. In the meantime, we are eating the pantry/fridge and if some of this looks like student food, well, it won't hurt us!
@Pigtailsandall - hello, and no, I don't use a budgeting app. I track my personal account for spending and saving on a cash flow spreadsheet, and over the last few years have honed my categories down. DH and I both put money in the joint account pot each month for shared household expenses. I keep a close eye on both my personal accounts and the joint account - pretty much check each as soon as I wake up - so I always know what our available balances are and I usually have a daily disposable allowance for each in my head. NSD let me roll that allowance up.
From next month - new financial year - I will be putting some tweaks in place for my personal account and running on a system of percentage splits between essentials (allocated via various standing orders/direct debits, requiring not much effort from me), savings/investments (20% - automatic transfers), guilt-free spending (10% - transfer over to Chase, and that's what I use for fun/discretionary spends). At 70%, my essentials percentage is too high currently, but will come down over the next few months, and will plummet next year to 40% when some big expenses go. God willing.