I usually shop daily for fresh food and then every so often do a supermarket run for products that work out best in bulk. I then usually batch cook on a couple of days a week, freezing fridging and preserving the fresh stuff which I nearly always get marked down.
I like to cook so I enjoy my batch cooking days, and it means running the oven etc only once for many dishes so saves on energy costs.
The type of things I make on my batch cooking days are -
Batches of different curry sauces
various pestos and Hummous, raita, tapenades and dips
pasta sauces
bread dough, naan breads and pizza dough balls for the freezer
soups, French onion, pea and ham, cream of chicken, white bean and rosemary all favourites but I do others too depending on what I find fresh.
Breading chicken and/our pork schnitzels
chillis, shepherds and cottage pies, hotpots
cheese straws, various tarts for lunches (feta and fig, bacon and cheese, creamed broccoli etc)
breakfast pots, muffins and cereals
puddings - scones, rice pudding, bread and butter pudding, sticky toffee, fruit pies, cheesecakes
jams, chutneys and pickles
Basically our budget varies per week depending on what I can pick up fresh each day on offer and if it represents good value, I’ll buy it and cook it up in some way to store/freeze/jar/preserve. When we have cupboards full we will often have no spend weeks where we don’t shop to use everything up. December is always a no spend month in that I don’t buy any food other than the Christmas food, all normal daily food comes out of the stores.
On average I’d say we spend £10 a day on fresh food and £75 per month on bulk buys. Family of five with two teens. Maybe £400/month or £100/ week so not super high and not super low but we eat very well and host others very regularly.
I don’t like the “weekly shop” supermarket model. Most of my food budget is spent in the baker grocer and butcher.
the above doesn’t include alcohol but does cleaning products.