Learn to appreciate how good homemade is - I rarely buy a hot drink that I can’t make a better version of myself but somehow I’m seduced by the idea of cafes and takeaway coffee. Once I saw through the illusion I started making my own.
I freeze extra ingredients that I don’t use up in one meal - like coconut milk, lemons, limes, jars of sauce, ginger, half an onion, etc. a silicone ice cube tray is great for this but don’t let what you don’t have stop you. These things can lift an ordinary meal.
I also shop my cupboards and freezer for dinner rather than looking at recipes that I’m going to have to buy new spices for. It’s a different mindset.
@siblingrevelryagain that’s a great idea about siphoning off the takeaway. When I cook double I always put aside the extra portion first or people take big portions that they don’t finish. Never occurred to me to do it with a takeaway though!
If I’m going to be sitting somewhere while the dc do sports, I download a Netflix episode to watch. Boredom can get expensive
This one is a bit daft but it’s nice: act as if you’ve paid a lot of money for ordinary experiences. I was watching a fox the other day when I was out for a walk, and instead of brushing it off, I thought about going on an African safari or swimming with dolphins so I just stopped and really paid attention for a while. It’s silly but it added something to my evening without costing a penny.
Pay attention to advertising when you’re tempted by something. Often what you want is a feeling rather than the object being sold. eg homewares are often pictured with very little else in the frame giving a feeling of uncluttered simplicity but buying another cushion/blanket/vase does the opposite and brings more clutter in. When you see through the illusion you might realise that you actually want to declutter your bedroom or living area.
Sorry I know mine aren’t really tips for being properly skint. Back when we were we favoured one pot meals or stacking in a steamer. Turn the heat high, then down low and keep it trapped with a tight lid and a folded towel on top (watched carefully). If we turned on the oven we cooked lots in it and ate leftovers for days or froze the excess.