I am currently spending £200 a week for a family of four. We are 3 meat eaters/ 1 vegetarian.
We spend about £30 a week on meat or fish. £5 a week on cheese, £5 on bread, £4 on milk, rest on beans, pasta, veg, fruit, cereal, cleaning products, cooking oils.
Biggest expense is £30 a week on wine I imagine.
What should I cut out? Alcohol obvious choice but it is our only hobby currently and drinking 4.5 x £6.50 bottles of cheap supermarket wine.
Does anyone use budgeting software for optimising spending choices?
Thanks!