Morning all. Today I am relaxing the no-spend and will be buying a hearty lunch to treat myself because I am giving blood this afternoon. Also got to fill up the car which will be £70 on diesel. That lasts two weeks with normal commuting (50 miles, four days a week plus a few short trips at weekends).
Last night I made the ragu part of this lasagne doubled in quantity which has made four portions - each portion feeding 3 people if it's in lasagne, 2+DS if it's bolognese. I used good mince (£6, 800g), English pork lardons (£1.69, 200g), and about 2/3 a carton of Passata (£1). Onion and carrot from store cupboard but about 20p, garlic/bay/herbs from the garden, dropped the wine and used lamb stock I made earlier this week, two hours of running the hob/oven (£1.50). So, about £1.00 per person, or 85p plus lasagne sheets and white sauce which I'll make from creme fraiche and parmesan.
We had a sneak preview... It's bloody delicious, very rich and moreish. Definitely going to be one of those which matures over a day in the fridge, too.
Of course, now I realise I could have made it for 7p a head if only I'd gone to Waitrose at 7.55pm!!!