I tested positive for Covid on Monday and had a few days of feeling achy, shivery, nasal congestion but have been feeling significantly better since yesterday.
Yesterday evening when eating dinner I noticed a chemically taste to some salad dressing but just put it down to not being very nice. Today this seems to be the case for anything with a strong vinegar content- mayo, salt and vinegar crisps. It’s hard to describe the smell but it makes me retch and is just a horrible chemical type smell. Sitting down to this evenings dinner this also seems to have kicked in for chicken.
I’ve looks up lots online about taste distortion and parosmia but this seems to be in people that lost their sense of smell and much further into their Covid journey not a day 5 type thing.
Has anyone else experienced this so early on? What foods have you found helped?
My assumption is I just need to find things I can eat and hope it passes quickly and doesn’t linger for months, but obviously know that these things are impacting people so differently no one really knows…