I’ve always got at least a fortnight’s stuff in the freezer. Might be eating a little odd combinations by the end of it but we’d be eating.
Have a vast freezer, but it always has in it peas, mixed veg, casserole veg, sweetcorn and spinach. Fish fillets, chicken pieces, mince, pork chops, lamb chops, burgers, nuggets sausages and fish fingers. Oven chips and frozen roasties. Whatever meals I’ve cooked and frozen so often a lasagne, shepherds pie, fish pie, pasta bake. Milk and spare bread. bananas, berries, ice cream.
In the pantry, always, dried milk and uht milk. Pasta of various shapes, rice - basmati, risotto and pudding - tinned soup, tomatoes, beans. Jars of pasta sauce, curry sauce, barbecue sauce and spare ketchup. Flour, sugar, cocoa, always at least a months supply of tea and coffee.
Then in the fridge we’ve always back up butter, cheese, yoghurts and many many eggs. Salad veg and fresh veg and an almost infinite variety of spreads and jams and other bits.
And then things like spare loo rolls, kitchen roll, dishwasher and laundry tablets, bleach.
And a jug in a cupboard with at least £30 in in cash so I can pay anyone who does a top up shop for us
Nothing specifically covid related just been stuck before suddenly when I’ve been ill so I always keep us well stocked.
Was very useful back in March when we suddenly had to shield and were relying on friends to shop for us until we could get a delivery slot.