My husband and I are both CEV.
Over the summer, and since mask wearing came in we have been a bit more complacent about our activities - thinking nothing of doing a weekly shop in store instead of taking delivery slots, eating out when we were tier 1, etc.
Now the virus is ravaging where we live, and hospitals are overwhelmed we have completely retreated again into full lockdown - only leaving the house to walk the dog.
If this new strain is crazily transmissible, should we be washing our food deliveries and quarantining post?
I know there was a lot of talk of this early on, but cases were so low where we lived in the spring it seemed overkill. Now, I'm wondering if we should start?