Now don’t get me wrong, I like drinking beer down the pub.
However, after a certain amount I have less inhibition. That’s a fact of alcohol.
But I’m wondering, if for a trial period of time, alcoholic drinks were stopped being served in pubs, bars, restaurants etc - would that be one added way of reducing the spread of Covid?
Places could still sell everything else, including low alcohol drink brands.
People could still drink at home. I’m not suggesting complete prohibition as we know that doesn’t work.
What do you think?