So interested to hear of your experiences in restaurants. We first ventured out early August for 'eat out' restaurant quite cautious, cutlery in packaging, socially distanced tables, doors and windows open and staff wearing masks. Slowly noticing things getting more relaxed but not bothered as mainly eating outdoors. Fast forward this weekend, having to be inside and you would think the virus was a thing of the past, restaurants packed, 2 table of 4 side by side quite clearly one party, waiters not wearing masks and encouraging everyone in the restaurant to sing happy birthday to other diners on two occasions. Does anyone monitor these premises? Needless to say I will not be returning.