@Puffthemagicdragongoestobed
I have an autistic son so we tend to have the same meals on rota.
Home made pizza, home made sauce and mixed toppings and grated cheese. ( I keep a few bags of grated cheese in the freezer and other bits like bacon, frozen sweet corn, chicken breasts in case the fridge runs out).
Chicken and veg curry made from curry paste and rubbed coconut milk. Veg from the freezer like peppers, butternut squash and diced onions.
Beef Bolognaise. Mince beef, Tom paste, Passata, frozen peppers, tinned Toms with herbs and pasta from the pantry. Whatever pasta I have to hand .
Beef chilli- as above but with different spices and a tin of mixed beans. Served with rice and occasionally hot dogs in buns or baked potatoes.
Peas and ham soup- small gammon joint boiled for stock, frozen casserole pack spilt peas and lentils. Served with homer made bread.
Roast dinner. This is the only meal where I insist on fresh veg. At a push I use frozen parsnips and sweet corn.
Thai noodles. Pot of red Thai curry paste, tin of coconut milk, frozen sliced peppers, Chineses noodles or spaghetti.
Pasta bake with hot dogs.
Cheesy beans on toast.
Shepherds pie and Yorkshire pud
Cheese toasties and tomato soup.
Special fried rice.
Scouse
Tuna sweet corn pasta
Nuggets , chips and beans
Plenty of options and most are achievable from the larder or freezer.