Just looking at a local restaurant's info about opening soon. They mention staff will wear masks and gloves.
Now masks I can understand, provided they don't fiddle with them constantly like much of the general public seem to do, and understand correct removal and disposal.
However gloves I am uncomfortable with. They seem to be used instead of hand hygiene. To be effective, surely they need to be changed between customers, with hand hygiene before and after.
The website also mentions hand sanitiser in the bathrooms. Why is this necessary when there is soap and water? Again I think people seem to feel sanitiser is superior to hand washing and this is just encouraging that notion.
Perhaps I'll just stay home 