Shitsgettingcrazy I’m not sure what you’re trying to say?
There is a risk of contamination every time someone goes shopping or gets a delivery. Granted, we can mitigate risks and reduce the chances, but the risk is still there. The presence of chocolate doesn’t magically make the risk increase, but then again it also doesn’t magically not exist?
And in my post you’ll notice I was also directly referring to people doing mass egg drop offs. So yes, someone getting an extra contact from an extra delivery that they otherwise wouldn’t have received, does increase the risk.
Now, you may decide that the risk is low and you’re happy with it - I have made similar judgements and certainly am not one of those people who sits indoors with a catsbum face eating dust; but you can’t pretend that the risk doesn’t exist “because food deliveries happen anyway”. It’s a risk, it’s an extra risk, you can’t pretend it doesn’t exist; you can just say that you’ve weighed up the pros and cons and have decided the risk is worth it.
Imagine what happens if in a couple of days time one of the “mass egg droppers” gets hospitalised with COVID? How many people have they now potentially infected? How many of those children genuinely would have been without an egg otherwise and how many have actually now been exposed for the sake of their 3rd egg of the day?