DH persuaded me to go out and buy some tinned food just in case. The shelves in my local supermarket were depleted so I grabbed what I could find. Now chickpeas, lentils and beans I know what to do with, as well as tuna chunks. But how do hell do you use sliced mandarine oranges? Plum halves in grape water? Whole strawberries in syrup?
I was a child in former Yugoslavia when it was all falling apart and I remember prolonged periods living without fresh fruit and veg, we would get packets of essentials through humanitarian aid and people would do best they could with them. I remember something called UNPROFOR cakes and once my mum even attempted to make a home made Nutella (it was vile). May be time to brush up on those tips and recipes... anyone cares to share?