I've booked a Michelin-starred restaurant as a surprise for DH bday later this month. I've been saving up for months, and it will make his entire year (big foodie). They have a secret, set tasting menu, and while they can accommodate vegetarians that's about as far as they go in making amends for dietary restrictions.
I will be 4-5 DPO on that day, and we are actively ttc. I won't drink alcohol, and I'm thinking to ask for vegetarian so there's no rare meat/liver etc, but they use unpasteurised dairy and I'm sure their eggs will be quail etc so not lion marked.
DH thinks just eat as normal, as if not pg, and a lot of what I've read focuses on the fact that a) you might not be pg and b) if you are it won't even be implanted/connected at that point, but some sources say act as if you're pregnant from the day you start trying.
Any thoughts? I'm leaning towards just being relaxed about it, because until you get a positive pregnancy test you aren't pregnant are you? So surely the risk of getting salmonella/whatever is the same as usual?