Haha Beautifulblue, I'm faaaaaar from perfect! Wholemeal bread is just something I've always had. We never had white bread when I was a child so it is normal for me and my DC find it normal too, though I do like a nice fresh white crusty tiger/giraffe (whatever its called) bread. that's usually a treat at the weekend with cooked chicken from the hot food counter at Saino's, a bit of crunchy lettuce and a shit load of mayo and pepper. Its sooooo good!
My body doesn't cope well with refined carbs and sugars, much as I'd love it to as I love love love haribo, and all sorts of puddings. I've got such a sweet tooth but the cravings are less when I stay away from those foods for a few days.
Orcinus, low GI foods are generally the types of food that is more natural and less processed. So anything with white flour in or sugar is high GI. Even a lot of fruit is high GI.
I've been doing it on and off for years so I have learnt gradually.
It's about making swaps really. Instead of white rice, go for brown or basmati. Instead of potatoes, go for sweet potato. Instead of sugary cereals and white toast, go for porridge or grainy/wholemeal toast (though bread in general is high GI), avoid sauces with sugar in (ketchup, HP, pre-made pasta sauce).
I have found this website useful and explains things really clearly without all the scientific phrases: www.pcosdietsupport.com/diet-tips/pcos-diet-glycemic-index-vs-glycemic-load/
There is a free tutorial that you can have emailed to you.
is granola really bad? - depends.... proper granola is FULL of sugar (its why it tastes so good), but you can get sugar free granola (just make sure the sugar hasn't been replaced by artificial sweeteners). I saw some in Waitrose yesterday. Though with PCOS you might wanna avoid the yogurt because of the dairy aspect, maybe try coconut yogurt?
I made some overnight oats last night. Jumbo oats, grated apple, cinnamon, chopped up apricots, a few goji berries, sunflower seeds, erm.. I think that was it. Oh and mixed in a load of Oaty milk. I am yet to eat breakfast so I will report back! I made a big batch to last a couple of days so I hope it is nice...