Inspired by the pickle thread, I might actually do some spiced pickled pears... But I might do little jars (where do I get cheap jars from?) and hope they are mature in time?
Or biscuity/chocolatey/peppermint creams? How far ahead? Good recipes? What do people put them in that doesn't cost a fortune?
Other ideas please.
Oh god, I've left it too late haven't I?