... I have been hosting Christmas for 20 years, but this is one thing I've never quite got my head around.
All these beautifully decorated tables in magazines - but where do they put the food? I like to have the serving dishes out on the table, rather than pass serving bowls round (not good with children)/serve in another room (then people have to hop up and down from the table when they want more). Which means opportunity for decorating table is severely limited. What do you do?