HIT
In no particular order...
Having family altogether on the day. DH only had Christmas Day off and DD is home from uni. Best of all was the presence of our first GD born earlier this year, seeing DS and DIL loving being parents after years of heartbreak and loss is a memory I'll treasure.
Attending a midnight service on Christmas Eve, a bit of a bucket list item for me. I've wanted to do it for years, but DH always worked on Christmas Eve (hospitality), and we had 3DC. I've waited patiently until they grew up. DH managed to finish at 11pm and was able to join me and I was genuinely surprised when DS, his partner, DD and an adult nephew offered to come too. I have a life limiting condition, which may have helped gently sway them. It was genuinely beautiful.
A bit materialistic... DC clubbed together and bought me a Mulberry bag. I love the bag, but the thought and effort, subtly teasing out the exact one I wanted, whilst keeping it a complete surprise was pretty fabulous.
Simply being here to enjoy a lovely day with not just DH, DC, partners and GC. DSis, her DH and family managed to be here too. She lives three hundred miles away and works for the NHS. DH's DM died earlier this year, the last of our DPs, so it was not without its moments.
MISS
DH only having Christmas Day off.
The exhibition on Boxing Day., which meant I spent the day in bed. I am a chef by trade so the logistics of what most would consider a fairly complicated lunch for 13 people in a small kitchen (leg of lamb, whole roast chicken, ((we don't enjoy turkey)), loin of pork, vegetarian option for DD, specific sausages for ND DS, piggies, all homemade soup, bread rolls, cranberry sauce, Yorkshire salad, apple sauce, stuffing, gravy, Yorkshire puds, bread sauce, etc. eight veg, 3 potatoes, trifle, coffee and walnut, roulade, Victoria sponge, Christmas cakes and trifle... I know there's more) isn't difficult. I could cut back but I've always shown love through my food. I prepare over several days, but with my illness I think it's time to admit it's too much and consider eating out next year, if I'm fortunate enough to still be here.
I think this year reminded me there's beauty in simplicity, and the most precious things come without a price tag.