My second time hosting this year. Last year was chaos, ran super late, I forgot to use my lovely table decorations etc. in U.K. defence we’d moved house 5 days beforehand but it wasn’t the event of my dreams!
This year I'm prepping in advance as far as possible (freezing parboiled potatoes/parsnips, buying foil baking trays etc) but does anyone have any failsafe ways of keeping things on track and ensuring cleaning up etc isn’t a giant pain at the end?