Far less this year.
We've ended up doing close to £1000 with fancy starters, huge galantines, massive trimmed racks of beef and lamb, endless poncy sides, puds, drinks, then a gourmet cheeseboard with lots of figs, charcuterie, side dishes. There's 8 of us.
Last year I just did a bigger than normal roast, and it was 95% as nice. And cost about £130 with the starter and a shop bought pud selection. Drinks on top, but nowhere near the ridiculous amount we had been spending.
Whilst the former does make me incredibly happy in a nigella hostess with the mostess kind of way, actually, no one else really cared that much. It was lovely. But the vastly pared down version is only marginally behind it.
What matters is everyone pulling their crackers, and telling the corny jokes. Youngest DS refusing sprouts and DD slyly nicking them off anyone's plate she can reach. Dad eating 9 potatoes, and eldest DS finishing the rest of the platter. They really don't care one bit whether there's 8 faffy side dishes, or just nice carrots, parsnips and pigs in blankets. And I spend more of my Christmas with my family instead of in and out of the kitchen.