We host every year and each time it gets more challenging. So this year, dad (86) who struggles to eat meat and roast potatoes, not keen on veg, loves a prawn cocktail and sausages. Mum (81) a fellow prawn cocktail eater, favourite food pasta/pesto/ feta cheese/ olives. DH - big meat eater. Lactose intolerant. DS & girlfriend- vegetarian. Dbro eats anything- good man. Me - pescatarian (sp?). How on earth do I pull this together? We spend so much time on a roast which the majority of us don't really want other than the roasties and yorkshire pudding but DH loves. Thinking more buffet style this year but what???? Please help.