So I spent a while this morning making my Christmas cake and although I read the recipe I didn't register that it has no flour in it but had ground almonds and cornflour instead. I told DH and he said oh great in a very sarcastic tone as he hates almonds. I'm hoping the cake doesn't taste too strongly of them or I'll be making a second one.
If anyone wants to make a gluten free cakes it's the chocolate stout one from Good Housekeeping but obviously you need to make sure the beer is gluten free too.