Hi all
First post, long time lurker
I am starting to think about Christmas - I have a very large family and I'm always chief cook for the big day.
Normally I'd just go and do a big food shop around the 21st (give or take), but with the cost of food having risen such a lot, I'm considering prepping quite far in advance to spread out the cost.
Obviously tins and jars can be bought now, as can nibbles, but does anyone have any tips for buying Christmas Dinner componants in advance? For example, does anyone prepare their vegetables beforehand then freeze, or make their gravy and freeze etc etc.
Just trying to work out how much I can spread out the process/cost. Any tips at all would be much appreciated 😊