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Turkey Basters

9 replies

Andsoforth · 27/12/2022 15:28

My cheap and cheerful one split along its length and had to be duct taped together for Christmas Day.

I’ve adopted a policy in recent years of only replacing truly essential things, and trying to buy lasting quality when I do. (Pauses to imagine future generations squabbling over who will inherit Great-Grand-Nana’s turkey baster and the epoch defining battles for dominance that may ensue)

Would anyone like to nominate a tried and tested, sturdy brand? Or venture an opinion on the merits of glass versus stainless steel?

My principles of sustainability and posterity falter at the prospect of not using a dishwasher, but that’s my only sticking point.

OP posts:
KangarooKenny · 27/12/2022 15:47

I thought this thread was going to be about something else 🥴

DifferentYearSameShit · 27/12/2022 17:06

Use a spoon to baste the bird

Andsoforth · 27/12/2022 21:17

KangarooKenny · 27/12/2022 15:47

I thought this thread was going to be about something else 🥴

Sorry to disappoint.

OP posts:
Andsoforth · 27/12/2022 21:17

DifferentYearSameShit · 27/12/2022 17:06

Use a spoon to baste the bird

No

OP posts:
Thruandthru1 · 27/12/2022 21:18

I use a spoon

AlwaysLatte · 27/12/2022 21:19

Not worth it, far too fiddly to clean. A spoon is just fine!

Shoecleaner · 27/12/2022 21:23

Doesn't need basting if you cook it right.

bizzywiththefizzy · 27/12/2022 21:24

I used to have one , but to run-ins with the d/w needed to be binned .I now use a large serving spoon .

CeeceeBloomingdale · 27/12/2022 21:25

I just use a spoon or a pastry brush depending on my mood.

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