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Christmas

From present ideas to party food, find all your Christmas inspiration here.

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2

508 replies

LillianGish · 28/11/2022 09:22

A continuation of the brilliant thread started by @Dillidilly who I hope is still lurking somewhere and reading along Flowers

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EspeciallyD · 12/12/2022 10:14

Oh, I've had that before with recycled Christmas cards they are too absorbent and the pen keeps drying up. Even the normal ones I have to undo the barrel and give the cartridge a squeeze every 5 cards or so (I write quite a bit in mine).

TangledWebofMincemeatDeception · 12/12/2022 10:17

Reading chapter 11 today.

My grandparents decorated the tree on Dec 24th (Juleaften, the main celebration day). It was always very tall but not too bushy - they used real candles on the tree so sparser needles and more space between branches was safer for that purpose. It also wasn’t too wide at the bottom, to allow room for us all to dance around the tree and sing hymns and carols, as is traditional in Denmark. They did used to have much bigger trees when they lived in the big old house I remember from my early childhood, but later on they downsized and moved to a flat.

There weren’t too many decorations, to allow the beauty of the tree to shine through - the tree is really not just a vehicle for lots of pretty things IMO but an integral part of this winter/Christmas ritual in its own right. A handful of baubles, a set of dinky musical instruments (drum, trumpet, oboe, and so on) tied with ribbon, which were my favourites as a child; I’ve always loved miniatures. I now have my own little set and every time I hang them on the tree I get such a warm glow inside. Also, woven hearts in brightly coloured metallic paper - reds, golds, purples, blues, greens and so on. Made by my grandfather. These are very traditional in Denmark. Mostly done in red and white, the colours of the flag, but sometimes people use other colours. These hearts were used every year for many years and now my mum and uncle have them and they are still used every year. Finally, Lametta, which looked absolutely beautiful draped over the branches like icicles.

Pictured, some examples of the hearts. They can be very basic or very intricate with all sorts of complex patterns. My grandfather made some very clever ones.

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
TangledWebofMincemeatDeception · 12/12/2022 10:24

A few more examples.

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
TangledWebofMincemeatDeception · 12/12/2022 10:40

(The above photos are just from google, just to be clear)

picklemewalnuts · 12/12/2022 13:57

Beautiful, Tangled! I have some of those instruments! You've all inspired me to go less bauble, more interesting items for next year. I don't use tinsel, but do like lights, lametta and ribbons.

My tree is very much an artificial one, so better smothered in ornaments than proudly revealing its origins.

Fab anecdote, @LillianGish ! I've used the excuse to not write any. I'll make an effort to ring people instead.

LillianGish · 12/12/2022 14:13

Wonderful Danish description @TangledWebofMincemeatDeception. I have a Danish friend and she always has a spindly tree so I can totally picture what you mean and now I understand why that's so Danish. She also has real candles on hers. The red and white of the flag works really well for Christmas. Thanks so much for sharing - really interesting.

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TangledWebofMincemeatDeception · 12/12/2022 14:51

@picklemewalnuts I decorate mine a lot more than my grandparents did, and when I use my artificial tree I use a lot more since it does tend to look nicer that way. All trees are gorgeous, IMO - real, fake, modern twig tree, whatever - no matter the style or scheme, or lack thereof for that matter! What’s important is that they’re just right for the person or people at the heart of that home.

I forgot all about the little Danish flag garlands on the tree! Old fashioned even back in the 70/80’s, but so lovely. 🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰

TangledWebofMincemeatDeception · 12/12/2022 15:01

@LillianGish it’s lovely to reminisce! They were very happy times.😊

I did read chapter 12 but I’m going to skip the chutney this time as I’ve 3 different chutneys made already, plus a piccalilli. However it sounds nice so I’m going to maybe have a go at in in February/March time when I expect we’ll be running low..

TangledWebofMincemeatDeception · 12/12/2022 15:03

Your tree is lovely, @ChessieFL! Ahh this thread is cosy. 🎄🎄🎄

lucysmam · 12/12/2022 16:14

I have a fair bit of catching up to do this evening but we tried the stollen recipe yesterday & it's very more-ish. Excuse the slightly frazzled edges - the thermostat in my oven is kaput 🙄 & I'm not entirely sure I did the marzipan right, but I don't mind a lump of marzipan 🤣 looking at it now, I think I should have flattened the sausage but even dd1 said it told me to do it this way 🤷‍♀️

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
picklemewalnuts · 12/12/2022 17:35

Mine did exactly the same, Lucy's Mam! Migrated to one side.

I'm doing it differently next time. And yes, there will be a next time.

I'm flirting with abandoning the usual Christmas breakfast croissant and choc au pain, in favour of a stollen variation. Perhaps the dough with candied peel and chocolate centre. Perhaps in a Chelsea bun style. No marzipan, on that occasion.

LillianGish · 12/12/2022 17:55

I have this @TangledWebofMincemeatDeception - gift from my Danish friend.

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
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LillianGish · 13/12/2022 07:53

13 December
Broth and bones. Coming in from the cold

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picklemewalnuts · 13/12/2022 07:57

I'm behind! Oh no...

picklemewalnuts · 13/12/2022 09:55

Caught up!

I love the sound of yesterday's chutney. It's rare to find a recipe that doesn't have sultanas etc. I'll stick it on my to do list.

I've not had oxtail in years- I consider it a cheap cut that's now expensive and won't pay for it! I'm pleased to say it's warming up a little here- though only 13 degrees in my lounge. I don't seem to mind. But I've acclimatised. When DM is here over Christmas we'll have it on most of the day, and I'll bake!

TangledWebofMincemeatDeception · 13/12/2022 10:16

@picklemewalnuts yes I really liked that too, as well as the fact that it’s designed to be made/used in all seasons. Actuallu I might make a small batch, my SIL doesn’t like dried fruits...

I love oxtail. I have a very distinct memory of being 5 or 6 and having it for the first time and falling utterly in love with its richness and especially the gelatinous quality. I sat for ages and ages trying to get every single morsel of goodness off the bone! To this day I still love to gnaw on a bone.😁

I can’t make Nigel’s recipe as we don’t have any oxtail in the freezer at the moment, but yesterday turned out to be unintentionally in sync as I pulled out a random container from the freezer to have for dinner with pasta (I always mean to label them but find myself thinking oh it’s fine, I’ll remember...then when it comes time to find something to use I have to employ the sniff/taste a tiny scraping technique. Anyway it smelled vaguely ragu-like so I thought that’ll do. It turned out it was ox tail. And very nice indeed as a sauce for pasta!).

I’m also definitely going to make the lamb with beans and spinach at some point.

Today is St. Lucia’s day. I am going to make saffron buns to commemorate it.

TangledWebofMincemeatDeception · 13/12/2022 11:37

I made mince pies yesterday.😊 I’ve not done them before as pastry is DH’s domain which I’ve always been quite happy to leave to him, but he’s so very busy atm that we weren’t going to have any unless I did it! I’m happy for a first attempt, they turned out nice but next time will be better, I think, as I will know what I’m doing! They needed 10 degrees less in our oven as it runs hot. Also might add a splash of brandy or something before I cook as it’s a mincemeat paste.

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
TangledWebofMincemeatDeception · 13/12/2022 11:56

@LillianGish missed the photo earlier! That’s lovely, very hyggelig.

LillianGish · 13/12/2022 16:03

DS is back and the tree is up!

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
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HannahDefoesTrenchcoat · 13/12/2022 19:57

beautiful tree 🌲

crackersforcrackers · 13/12/2022 20:21

I’ve caught up! The pictures of everyone’s trees are gorgeous, @TangledWebofMincemeatDeception I love the star garlands you have in your window. And everyone’s mince pies look fabulous as well!

I'm afraid Nige isn’t in my good books tonight… the plan was to make his cranberry toad in the hole but it was a complete DISASTER. After 75 mins in the oven I knew it was a lost cause, the batter-y mess went straight into the compost bin. I had made to serve alongside it garlic mash, peas and onion gravy which is what we ended up having for dinner- enjoy the pic 😂

The Christmas Chronicles by Nigel Slater. Read Along Thread 2022 PART 2
TangledWebofMincemeatDeception · 13/12/2022 20:26

@crackersforcrackers oh no what a shame! Bad Nigel.
Love the plate, is that Villeroy and Boch?

The star garlands aren’t mine - they belong to @picklemewalnuts. I hadn’t noticed them before but they really are lovely.

crackersforcrackers · 13/12/2022 20:35

Oops sorry @TangledWebofMincemeatDeception in the fog of rage from dinner I got the tags wrong! Love your tree (and the story about the stamps- so interesting!) and yes @picklemewalnuts garlands!

And yes well spotted the plates are from a Villeroy & Boch outlet store so were a bit of a steal. Am penning a letter to Nige (in fountain pen) as we speak Grin

TangledWebofMincemeatDeception · 13/12/2022 20:45

Heheheh. Poor Nige.

He’s just posted a photo on Instagram of his garden covered in snow and it made me think how happy he must be right now, given how wistfully he talks about it in the earlier chapters of the book.

Love the plates, and getting them at a bargain price makes them even better!

Waitwhat23 · 13/12/2022 20:55

Have only just found this second thread! Have caught up on the thread and trying to catch up on the book tonight.

Marzipan - I tried to make it from scratch a few years ago. It was the stickiest substance known to man while I was rolling it and I seemed to be adding pounds and pounds of icing sugar to it, with no discernable effect. It was roundly sworn at and the attempt abandoned. I marzipaned my cake last night with shop bought marzipan. I make my cake in August and feed it with copious amounts of cherry brandy. I wouldn't trust it near an open flame.

Tree in a pot - we grew our own Christmas tree for a few years, moving it into successively bigger pots but forgot to rotate it the last year (it was beside a wall) and one side didn't grow properly so we gave it up.

Oxtail - I've made it before and it's lovely but agree that it used to be a cheap cut - no longer! Another long slow cook I love is beef cheek. I really should try that again.

I tried to put together some mini gingerbread houses from IKEA using royal icing and it was a dismal failure. I had to come through to the living room to Rage eat crisps to calm down. I have done my own gingerbread houses before but it's such a faff!