Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Christmas

From present ideas to party food, find all your Christmas inspiration here.

Advice on hosting my first Christmas!

75 replies

ScrabbleChamp64 · 13/11/2022 17:47

I am hosting Christmas this year for my in-laws.

Was originally going to be PILs, BIL and the two of us however BIL now has a gf he wants to spend Xmas with which takes us up to six and MIL has asked if her single friend can join us as she will otherwise be alone on Xmas day so we are at 7.

It will be a squeeze around the table and we don’t have a very big house but I’m happy to try and be accommodating and welcoming to our extra guests.

However a combination of it being the middle of November and having additional people to “host”, I’m now feeling the pressure of “bringing Christmas” for everyone.

Hit me with your advice for hosting Christmas for the first time please?!

OP posts:
TheProvincialLady · 15/11/2022 08:47

If you have freezer space - Parboil your potatoes any time between now and Christmas Eve. Let them cool and dry completely and then put into a freezer bag and freeze. On Christmas Day heat the fat and throw the frozen potatoes straight in (carefully as they will spit). They are even nicer than roast potatoes made from fresh. Thank you Good Housekeeping magazine circa 2000 for this life changing tip.

ScrabbleChamp64 · 15/11/2022 08:49

BeastOfBODMAS · 15/11/2022 08:37

Buy a meat thermometer- few quid off Amazon. No raw or dry turkey

i am 100% going to do this I’m so paranoid about undercooking meat as it is!

OP posts:
Smudgeis13 · 15/11/2022 09:00

Lots of good advice. Planning is the key. I’ve made many, many Xmas dinners and the game-changer was when, on Xmas Eve I started to put out all plates etc, especially serving dishes. There are normally more veg and side dishes than we usually need. So I could be confident that I had enough, and I even used post-it notes to label them. When everything comes together, and you may have had drink, that’s not the time to be deciding which veg go in which dish. I haven’t cooked a Xmas dinner for a few years. My son has taken over the responsibility. But I do miss it.

VollywoodHampires · 15/11/2022 09:35

I really wouldn’t reheat the turkey in gravy on Christmas Day, just cook it fresh.

Chooksnroses · 15/11/2022 09:37

Do as much as you possibly can beforehand. Prepare all veg the night before. Cook the turkey so that it's ready and resting up to two hours before. I transfer mine to a serving platter and cover it with foil and then a big folded towel or pile of tea towels topped with the oven glove. Then you can whack up the oven temperature for roast potatoes etc. Christmas pudding can be reheated in a slow cooker, to save space on the hob...and to save kitchen space you could plug that in somewhere else. Set the table on Christmas Eve. Remember you're only cooking a simple roast. Don't bother with the fancy stuff like sprouts with pancetta. If you haven't got one, invest in a set of stacking steamer pans, and you will save electricity or gas. I never bother with a starter... Christmas dinner is enough!

ScrabbleChamp64 · 15/11/2022 11:27

VollywoodHampires · 15/11/2022 09:35

I really wouldn’t reheat the turkey in gravy on Christmas Day, just cook it fresh.

I don’t know why people are so against this. My mum did it last year and it was really nice. Not dry at all (because it was reheated in gravy!) and very low stress…

OP posts:
Floweryflora · 15/11/2022 11:31

ScrabbleChamp64 · 15/11/2022 11:27

I don’t know why people are so against this. My mum did it last year and it was really nice. Not dry at all (because it was reheated in gravy!) and very low stress…

Hmmm,,that’s not great op. It’s really not. How do you reheat it in gravy, is she ,microwaving it?

ThreeRingCircus · 15/11/2022 16:07

I tend to:

Cook the turkey in the morning, then when cooked remove from oven and double wrap in tin foil and put a towel over it. It'll keep warm for a couple of hours like that and does better for resting anyway. That frees up the oven for all the veg and side dishes.

Potatoes, carrots and parsnips I just buy from COOK and roast straight from frozen in goose fat. They're lovely (but I roast them longer than the advised cooking time to get them extra crispy.) Drizzle a bit of honey over the carrots and parsnips halfway through. It's worth it for the lack of prep in my opinion.

Stuffing balls.... again, buy from COOK as they are incredible!

Pigs in blankets I prep myself and freeze. Same with braised red cabbage. Make it now and freeze. The pigs in blankets can cook from frozen with the stuffing balls and the red cabbage just needs microwaving.

Sprouts are easy to do on the day.

Gravy......the "posh" turkey and sage Bisto made up with a spoonful of cranberry sauce and the meat juices added in.

Disposable foil trays to reduce washing up.

Christmas pudding and brandy butter/custard.....bought from the shops or ask someone to bring it.

Plenty of crisps, olives, crackers etc for people to nibble on when you're cooking if they are getting hungry.

Get someone else to serve drinks so you can concentrate on the food.

ToastAndJames · 15/11/2022 16:23

This is how I do it-

Make far ahead and freeze:

Jamie make-ahead gravy
Delia cranberry
Jamie stuffing
Delia bread sauce ingredients (infused milk and breadcrumbs, ready to combine on the day)
Nigella Christmas pud (don't freeze this)
Delia red cabbage

Buy: Pigs in blankets from the butcher, too much faff to roll your own

Day before: peel potatoes and carrots, get things out to defrost.

On the day:

We eat quite late which makes it easier. Prep the sprouts and par-boil potatoes and parsnips. Put the pudding to steam. Turkey should rest for an hour anyway so I do that first then cover in foil- it stays quite warm enough, never bothered with towels etc. Then while that is resting you have an hour (or longer if you like) to do everything else- potatoes, stuffing, pigs and parsnips all fit in my (tiny) oven. Peas, carrots and sprouts cooked on the top, gravy heated, bread sauce finished, red cabbage warmed etc. It's easy and the only hands-on time is right at the end.

My tip would be not to feel you have to do a million different things. I'm always amazed by the threads on here in which someone is cooking 4 types of meat and 3 types of potato. Great if that's your thing but it isn't necessary to have a good lunch. I'd also suggest having at least one or two of your veg simply steamed or boiled- easy and is a nice contrast from the richness of the other food.

Sussexlass84 · 15/11/2022 17:58

Totally agree with others - it's a nice roast with added pigs in blankets!
I hosted my first Christmas a few years ago (I'm 36!)...and did it as a buffet in the kitchen. Everything in foil trays, everyone went along with a plate and helped themselves.

It meant we weren't stuck serving and had less washing up.

I also set up a "drinks station" and encouraged everyone to help themselves so we weren't having to serve family their drinks (and made sure we had a drawer of ice in the freezer!)

Easy puddings if you can - maybe a Christmas pudding & something fruity or chocolatey, along with either cream or ice cream. Everyone is happy then!

I'd also try not to get into "but we always have..." etc. This is your day, you serve what you want to!

It'll be fun - honest!

ScrabbleChamp64 · 15/11/2022 18:12

Floweryflora · 15/11/2022 11:31

Hmmm,,that’s not great op. It’s really not. How do you reheat it in gravy, is she ,microwaving it?

Low and slow on the hob

OP posts:
JoJo2306 · 15/11/2022 19:13

im not a cook so cannot help in that area! But I always set the table on Xmas eve! Also remember crackers! and I always put a little present on everybody’s place setting only some hotel chocolate bits (the 6 chocs in a pack) and choc lollies for kids but everyone looks forward to them.

milkywithsixsugars · 15/11/2022 21:32

Pre-prepping your veg is a must, just get it cut up and frozen now! You can just fling it in the pan on the day, and you’re ready to go.
If you’re doing a second meat with your turkey, a slow cooker is your winner. I did gammon in mine when I did my first Christmas dinner for my in-laws. It was so delicious, and no stress at all. And it made the best leftover sandwiches 😋
Accept help if you need it, don’t be a martyr trying to do everything by yourself, because it will just spoil the day for you. And most of all, remember- it’s just a roast dinner!

SuperCamp · 15/11/2022 22:49

ScrabbleChamp64 · 15/11/2022 11:27

I don’t know why people are so against this. My mum did it last year and it was really nice. Not dry at all (because it was reheated in gravy!) and very low stress…

My personal answer to your question:

Because it tastes like reheated braised Turkey, rather than freshly roasted turkey.

We club together for a poncy breed free range locally produced Turkey and cooked well (by my sibling not by me 😂) it is tasty and juicy freshly roasted.

Reheated roast meat has a particular school dinner taste. No way are we treating our Turkey like that.

And fine if you like every slice drenched in gravy, but I like to choose whether a forkful has gravy or cranberry sauce or both.

But if your friends and family enjoy it and it works best logistically for you, that’s fine - bon appetit!

bloodyeffinnora · 15/11/2022 22:59

TheProvincialLady · 15/11/2022 08:47

If you have freezer space - Parboil your potatoes any time between now and Christmas Eve. Let them cool and dry completely and then put into a freezer bag and freeze. On Christmas Day heat the fat and throw the frozen potatoes straight in (carefully as they will spit). They are even nicer than roast potatoes made from fresh. Thank you Good Housekeeping magazine circa 2000 for this life changing tip.

i do this and the potatoes are gorgeous, really crispy on the outside and lovely and fluffy on the inside. i also pre cook my carrot and turnip and freeze that, defrost on xmas eve and heat up on xmas day, doesnt taste any different to making it from fresh on xmas day.

Puddywoodycat · 16/11/2022 05:05

Op I wouldn't worry about space.
Sometimes being in a smaller space can be more fun!
I also wouldn't worry too much about food, obviously make some but have good atmosphere lighting and good music.
Some party games??

Puddywoodycat · 16/11/2022 05:12

It's also your Xmas day op and not as Someone said , Ofsted.
Why not buy in ready Made?
But a turkey roll thing and just do that, no one is there to rate you on cooking skills.
I'm loving the frozen par boiled idea though.
We always do mix of fresh and ready made

Purplestarballoon · 16/11/2022 09:44

We used those metal food container / warmer trays to keep things like pigs in blankets and stuffing warm. Also we have a tiny dining table so used a pop up table at the side to put the dinner on and everyone served themselves. It was easier, and meant the table wasn’t cluttered.
Good luck and make sure you can put your feet up on Boxing Day!

Wonderfulstuff · 16/11/2022 18:35

It's just one meal so don't sweat it and don't feel under pressure to be too elaborate. I've reached the grand age of 40 something and have never eaten a Christmas day starter, home made bread sauce nor red cabbage on Christmas day. I have however eaten just about every stuffing/garnish M&S has ever produced and I have never once thought my Christmas dinner was lacking.

My other tip is to stay hydrated, otherwise you just get a massive headache as soon as you get a sip of wine down you. After all the hard work you want to enjoy yourself :)

AppleDumplingWithCustard · 16/11/2022 19:30

Quite frankly, if I were you I would buy everything ready prepped from M&S. Apart from the meat and the gravy that is. I always buy their cauliflower cheese, honeyed parsnips, braised red cabbage and any other ready prepped veg we fancy. Also their cranberry sauce, bread sauce, stuffing and pigs in blankets. Tbh, last year I bought M&S roast potatoes in beef dripping and they were fab-u-lous! Goose fat is overrated imo.

Why make life difficult for yourself? Don’t be a slave to the oven. Let M&S do the work so you can float through Christmas Day serene and without breaking into a sweat.

Wilburisagirl · 17/11/2022 02:34

Don't sweat the small stuff. Remember Christmas is a time to have fun, enjoy family and eat yummy food (aside from the obvious religious elements).

If things aren't perfect, you can still have loads of fun. My favourite Christmas memory is from a few years ago when my Aunty had set up a sprinkler mist system to keep us cool while eating outside (Aussie Xmas, about 25 adults plus kids). Something went wrong and instead of misting us gently, it came on much like a shower and drenched us all. My mum and I still end up in hysterical laughter every time we talk about that Christmas.

VanellopeVonSchweetz99 · 17/11/2022 05:14

A digital meat thermometer with a long cable that you leave in has been a total game changer for us. Use it weekly.
If you are quite an experienced cook I wouldn't worry.
If your DH is good in the kitchen I would get him to assist. Also I wouldn't be shy to ask other guests to lend a hand with setting up the cheese board etc.
Ultimately I think a lovely cheerful time is more important than the food being perfect.

kateandme · 17/11/2022 05:41

I wouldn’t do any of this pre day prepping.for me that Is exactly what makes it more stressful.your constantly on then.
it’s a roast dinner with extra veg and sausages.and part of our Christmas morning is all helping and listening and watching Christmas tv or music. Veg is done and prepped in the morning.sorted.

lunch is a late affair at about 3. Gives us all time to open stocking,sloth around,shower slowly. Whoever is not in the shower is working on lunch prep.
turkeys in. Calls upstairs to who wants what for break or.usually do eggs and bacon as well as usual cereals and toast.
no rushing. No stressing.
Later will be a walk possible,games,napping and picky tea.and alcohol.and chocolate.and mince pies and tv.

ohfook · 17/11/2022 05:55
  • No one expects it to be perfect, and if they do it's their problem not yours, it's about family getting together and enjoying each other's company. Make sure people know this is where your priorities lie!
  • Buy everything as pre-done as you can. Frozen mash is a game changer, tins of ready made custard etc.
  • Give everyone who is coming something to be in charge of and tell them in advance so you're only in charge of dinner - "Norma I'm putting you in charge of pudding, X doesn't like Christmas pud and Y is gluten free so you'll need a couple of options. Stanley I'm going to put you in charge of drinks'. It means the meal becomes more of a communal effort and it's not putting all the pressure and expense on one person.
  • work out your timings in advance and write it all down or set reminders on Alexa. So if you want to eat at 1 and you'll need ten mins to dish up set a reminder to put your chipolatas in at half 12. I stick everything in the right pan or tray in the morning then it's just a case of turning hobs on or sticking things in the oven at various times. And I don't dish up I leave it out so people can choose their own quantities.
IdealisticCynic · 14/10/2023 10:03

The Christmas meal, while important, is only one component of a lovely Christmas. For your guests, who are eating and not cooking, it’s only 1/2 hours out of the whole day.

Maybe not for everyone but here are some of the things I do when I host. I favour a very cosy Christmas where people feel as relaxed as possible. So I focus on atmosphere as well as activities.

I use a Christmas scented candle. Just makes the house smell festive and warm.

I make a playlist - not Christmas songs, just good music. Not too loud, but nice background for the times around the meal. No music during the meal!

I use fill your own crackers. For each guest I buy an individual cracker gift (rolled up disposable face mask/lip balm/mini bottle of whisky or gin etc) They come with labels so you write the guest’s name and it works as a place setting too. People love it as it’s individualised. And can be done in November so no work on the day!

I think about the seating plan beforehand. Where people sit changes the way conversation flows. I set the table the day before and use named crackers (if using) or a name card.

I bring a side table into service near the dinner table to put food dishes on or the table is too crowded with food. It makes the atmosphere calmer, otherwise the meal feels a bit stressful.

If not everyone knows each other, it’s important to steer conversation a little so people don’t feel left out. I watch for who isn’t joining in and ensure I ask their opinion on whatever is being discussed to bring them into the chat, or have a little side conversation one on one at the table with them so they don’t feel left out. I seat the person who knows the fewest people near me (so I can engage them in conversation more easily) and the person they know best so they feel comfortable.

Before guests arrive I set up a table with drinks and snacks for people to help themselves and tell them they should make themselves at home. But keep an eye out for those who might not feel able to do this and offer to top them up. Don’t forget soft drinks too or people will get dehydrated and grumpy!

People tend to gulp down their first drink out of thirst, especially if they’ve travelled to you. So always serve a low alcohol long cocktail on arrival so that people don’t immediately get drunk! A long gin cocktail (with very little gin) works well.

I have a range of games people can choose from. But I also have a film lined up for the times that people are so stuffed that they are basically sleepy! Our guests stay over so I always offer them the choice of having a nap after lunch. If not sleeping over, watching a film is a lovely opportunity to recover and gain their second wind before any games!

Also, some people love being involved so if they offer to help and you think they mean it, let them!

Hosting Christmas is lovely and you can make it what you want. So I’d spend a little time well ahead of time thinking about what you would enjoy and then plan that.

(Hmm, that was an essay! I just started writing and didn’t stop! Sorry if not helpful!)

New posts on this thread. Refresh page
Swipe left for the next trending thread