Pork based stuffing recipe required.

[Belindabelle]

Can anybody help me please?

DS has a legume allergy, this year all the stuffing seems to contain either pea fibre or gram flour. This makes the stuffing gluten free but unfortunately means he can’t eat it. To complicate matters I have a recently diagnosed allergy to all things chilli, including paprika which is frequently used too.

I have bought pork sausage meat and have loads of spices herbs etc but I’m not sure how to actually make stuffing from scratch. What do you add to make it special?

Also should I portion it into balls or just cook it in a big slab? We are having a crown so no option to cook it in the turkey.

Do you need gluten free?
If not breadcrumbs and/or oats, cooked chopped onions, lots of dried sage, salt and pepper. Mix in your meat with hands Beaten egg to bind.

Thank you. Doesn’t need to be gluten free and I like the idea of oats rather than breadcrumbs.