Is there such a thing?
Ive been feeding mine weekly since it was made at end of oct. 2-3 tbsp per feed
with cointreau. Fed from top then on last feed turned it over and feeding what was the bottom .
Its not wet/soggy or anything, in fact i sprinkled more on the last time as the cake sucked it up like a sponge!
Now am worried it might be too strong and taste awful. Obvs i wont know til its cut into to eat at christmas.
I should add that theres a full 50cl bottle of cointreau in there between the soaking the fruit then feeding to now.

Should i keep feeding or stop?